Mini Pepperoni Deep-Dish Pizzas

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Here’s a simple and tasty Mini Turkey Pepperoni Deep Dish Pizza recipe, perfect for portion control and great for a blood-sugar-friendly meal or snack.

Mini deep dish pizzas picture

Mini Pepperoni Deep Dish Pizzas

The name "muffin pan" doesnt do it justice. This versatile baking tray also turns -out perfectly portioned pizza! Top with your favorite toppings. We chose Turkey Pepperoni but you could add peppers, onions or mushrooms.
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Prep Time 15 days
Cook Time 15 days
Servings: 12 servings
Course: Main Course
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • spray Canola Oil Spray
  • 1 package Refrigerated biscuit dough (reduced-Fat)
  • 3/4 cup Store-Bought Pizza Sauce
  • 1 1/4 cup Shredded Part-Skim Mozzerella Cheese
  • 24 pieces Turkey Pepperoni

Equipment

  • Muffin Pan
  • 1 Oven

Method
 

  1. Pre-heat the oven to 450 degrees F. Coat a 12-cup muffin pan with cooking spray.
  2. Divide the dough into 12 equal pieces and press into the bottom and up the sides of each cup in the pan. Add 1 tbsp sause, 1/12 tbsp cheese, and 1 1/2 pepperoni to each dough-lined muffin cup.
  3. Bake the pizzas until the crusts are browned, about 15 minutes. Let cool for 304 minutes before removing from the pan. Serve warm.

Notes

One Mini Pizza
Calories: 180
Carbohydrates: 18 g
Protein: 10 g
Fat 7 g